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CIEH Level 2 Awards in Food Safety
A typical training programme would be:
Typical 1 day
programme:
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08:45 – 09:00 |
Coffee and
welcome |
|
09:00 – 09:30 |
The Importance
of Food hygiene |
|
09:30 – 11:00 |
Microbiology and
illness |
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11:00 – 11:15 |
Coffee Break |
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11:15 – 12:30 |
Contamination
and the Prevention of illness |
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12:30 – 13:00 |
Personal Hygiene |
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Lunch – typically ½ - 1 hour |
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14:00 – 14:45 |
Cleaning and
disinfection |
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14:45 – 15:05 |
Food Pests |
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15:05 – 15:30 |
Premises and
Equipment |
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15:30 – 15:45 |
Coffee Break |
|
15:45 – 16:35 |
Food Safety
Control |
|
16:35 – 16:50 |
Revision /
Question Time |
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16:50 – 17:30 |
Exam |
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