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CIEH Level 2 Awards in Food Safety
The content of the course is as follows:
| Duration: |
8 hours |
|
Schedule: |
Typically:
Saturday 09:00 – 17:00
or
2 x Saturday 4 hour blocks
Can
be arranged to suit your group’s needs |
|
Exam: |
Multiple choice,
30 questions |
Content:
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The
Importance of Food Hygiene
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Microbiology and illness
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Contamination and the Prevention of Illness
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Personal Hygiene
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Cleaning and
disinfection
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Food Pests
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Premises and equipment
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Food Safety Control
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